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Margaritas are my favorite. Ok, well the second favorite behind martinis. Regardless, I love me some margaritas. Spicy Pineapple Margaritas. Strawberry Frozen Margaritas. Champagne Margaritas. They are all my so yummy. In my preparations for Cinco de Mayo, I decided to make a pitcher of margaritas. Strawberry Limeade Margaritas combine frozen limeade with fresh strawberries along with tequila and triple sec to make a whole pitcher of margaritas to enjoy.
Strawberry Limeade Margaritas
The two base ingredients for these easy strawberry margaritas are a pound of strawberries and a can of frozen limeade. In a blender like my Ninja blender, puree the strawberries in the limeade. When the strawberries are finally pureed, pour into a glass pitcher.
To the strawberry and limeade combination, add a limeade can of water and a can of tequila. Fill the can about half full of triple sec and pour into the pitcher. Stir to combine the margaritas.
Rim your margarita glasses of choice with a mixture of margarita salt and sugar by running a slice of lime around the edge of the glass and spinning through the salt and sugar. When the glasses are all salted, pour the strawberry limeade margaritas into the glasses.
If you prefer frozen margaritas, feel free to use frozen strawberries for this recipe instead of fresh to make a more frozen margarita. The margaritas are great mocktails as well. Just leave the alcohol out of the mix for a great strawberry limeade for the kids like our cherry limeade slushies.
Strawberry Limeade Margaritas combine frozen limeade with fresh strawberries along with tequila and triple sec to make a whole pitcher of margaritas to enjoy. #margaritas #Strawberries #Cocktails
- 1 pound fresh or frozen strawberries
- 12 ounce can of frozen limeade
- 1.5 cups water
- 12 ounces tequila
- 6 ounces triple sec
- margarita salt and sugar
- limes and strawberries for garnish
In a blender, puree the fresh strawberries and limeade together.
Pour the puree into a glass pitcher. Add the water, tequila, and triple sec to the pitcher.
Rim the glasses with salt and sugar by wetting the rim of the glass with a lime and then spin through the salt and sugar on a small plate.
Pour the margaritas into the glasses. Garnish with lime and strawberries.
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