As an Amazon Associate, I earn from qualifying purchases.
I have an obsession with this smoked gouda cheese dip I get from my local Kroger in their Murray’s Cheese Shop. Straight up addiction. If I know this dip is in my fridge, I cannot stop thinking about it. I have made my friends and family obsessed with this smoked gouda cheese too. I have probably spent hundreds of dollars on this dip and decided it was time to figure out how to make it. Now, I can have Murray’s smoked gouda cheese dip whenever I want it.
Murray’s smoked gouda cheese dip is a simple cheese dip recipe using four simple ingredients of gouda, mayonnaise, red onion, and Worcestershire sauce that creates complex flavors leaving people wondering what is in it. While the ingredients are not complex or complicated, they merge together for a huge amount of flavor for a perfect cheese dip for crackers or vegetables.
Murray’s Smoked Gouda Cheese Dip Copycat Recipe
The base of any good dip is mayonnaise, right! This dip can be made with any cheese, but since the original is made with smoked gouda, I used smoked gouda. Plus I am a lover of any smoked cheese, especially smoked gouda. The smoked gouda and mayonnaise mixed together with onion set this dip up for success.
In a small bowl with a lid, combine the mayonnaise, shredded gouda, and finely minced onions. While this right here would be incredibly delicious, a little bit of Worcestershire sauce will take these flavors up to a new level of deliciousness.
Mix the ingredients together with a spoon and then top off with some additional onions. I love me some red onion. The results are simply addicting. I love eating this with the super crispy gluten-free nut crackers. Grab some wheat thins or butter crackers or even celery. This smoked gouda cheese dip makes everything better.
Murray's Smoked Gouda Cheese Dip
- 1 cup Mayonnaise
- 1/2 cup red onion, diced
- 1 cup smoked gouda cheese
- 2 teaspoons Worcestershire Sauce
- Mix the four ingredients together in a small bowl.
- Garnish with extra onion and cheese.
- Serve with crackers or fresh vegetables for dipping.
Shared on Weekend Potluck