I have an obsession with this smoked gouda cheese dip I get from my local Kroger in their Murray's Cheese Shop. Straight up addiction. If I know this dip is in my fridge, I cannot stop thinking about it. I have made my friends and family obsessed with this smoked gouda cheese too. I have probably spent hundreds of dollars on this dip and decided it was time to figure out how to make it. Now, I can have Murray's smoked gouda cheese dip whenever I want it.
Murray's smoked gouda cheese dip is a simple cheese dip recipe using four simple ingredients of gouda, mayonnaise, red onion, and Worcestershire sauce that creates complex flavors leaving people wondering what is in it. While the ingredients are not complex or complicated, they merge together for a huge amount of flavor for a perfect cheese dip for crackers or vegetables.
Murray's Smoked Gouda Cheese Dip Copycat Recipe
The base of any good dip is mayonnaise, right! This dip can be made with any cheese, but since the original is made with smoked gouda, I used smoked gouda. Plus I am a lover of any smoked cheese, especially smoked gouda. The smoked gouda and mayonnaise mixed together with onion set this dip up for success.
In a small bowl with a lid
, combine the mayonnaise, shredded gouda, and finely minced onions. While this right here would be incredibly delicious, a little bit of Worcestershire sauce will take these flavors up to a new level of deliciousness.
Mix the ingredients together with a spoon and then top off with some additional onions. I love me some red onion. The results are simply addicting. I love eating this with the super crispy gluten-free nut crackers
. Grab some wheat thins or butter crackers or even celery. This smoked gouda cheese dip makes everything better.
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Murray's Smoked Gouda Cheese Dip
Ingredients
- 1 cup Mayonnaise
- ½ cup red onion, diced
- 1 cup smoked gouda cheese
- 2 teaspoons Worcestershire Sauce
Instructions
- Mix the four ingredients together in a small bowl.
- Garnish with extra onion and cheese.
- Serve with crackers or fresh vegetables for dipping.
Nutrition
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I was looking for a Copycat Recipe for Kroger's Smoked Gouda Cheese Dip and found one, but also found this one. I liked the addition of Worhestershire sauce, which the other recipe did not include. I used a vegan Worchestershire sauce (Kroger's brand happens to be vegan). The recipe is exactly as what I've purchased premade from Ralph's (a store here in Southern California under the Kroger's umbrella). It's really delicious. My favorite way to enjoy it is simply on Triscuits (I used the Smoked Gouda flavor because it's what was in my cupboard).
*Worchestershire
I think you meant 2 drops Worcestershire Sauce not 2 teaspoons. One teaspoon was awful and turned the dip muddy.
I’m so stoked to try this!!!! We refer to this dip as “crack cheese” in my house - everyone who tries it is immediately addicted! There’s two containers in my fridge currently, but I decided to look for a recipe, since I’m always afraid they’ll stop carrying it. Thank you so much!!!!!
I'm so excited to have found this recipe! I'm SO sad that I don't have a red onion on hand. The author is right, the Murray's dip at Kroger is addictive... I need to make a special trip for an onion now!!
Thanks for the copycat recipe!
Thank you for posting this! My Kroger stopped offering it, and I've been craving it for several years. I love to eat it with red pepper jelly on Blue Diamond Artisan crackers with a cold, crisp apple.
Can you bake it to make a hot dip? Thank you!
I am sure you can. I just never have.
This is a great snack. I don't eat it often but when I do,I close my eyes on every bite with enjoyment.
Can you warm this recipe up and serve it warm?
I am sure you could. I haven't tried it this way, but it would be delicious.