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Anyone else start their drinking career in college sucking down shark bowls? Oh, just me… Well, this rum punch – tidal wave or shark bowl punch will bring back memories of sitting around a fishbowl filled with punch and 20 straws. The combinations of rum with pineapple and blue raspberry lemonade are perfect for a whole lot of rum!
When I was making this recently I was sitting around with a group of other farmwives and digging through our #Cattletales calendar. I realized this beautiful drink matches my new calendar.
So, this recipe obviously needs to be on Farmwife Drinks!
Rum Punch – Tidal Wave or Shark Bowl Punch
This recipe is perfect for a crowd as it makes nearly a gallon of punch. Which is why a small fishbowl or two is a fun punch bowl to serve it in. However, you can be just like me and just serve it in a drinking jar.
In your drink container, combine a can of frozen lemonade, a package of blue raspberry lemonade kool-aid, pineapple juice, and rum. Stir to combine. Then top off with a two-liter bottle of ginger ale.
Once the punch was all combined, I added lemon slice and ice to the drink jar too. I love having fun glasses to serve cocktails in too. These fun tall glasses with a fun base were found at an antique store. If you do not go perusing an antique store, you really should start. I have found some of the greatest treasures at antique stores.
Like my other rum punch, 3 Rum Punch, be sure to just have enough ingredients to make a second pitcher of this tidal wave or shark bowl punch. And just for fun, go ahead and order a plastic shark
. You know you want to have one for the party!
Rum Punch - Tidal Wave or Shark Bowl Punch
Ingredients
- 1 package Blue Raspberry Lemonade unsweetened Kool-Aid
- 1 can Frozen lemonade
- 4 cups Pineapple juice
- 3 cups Rum
- 2 liters Ginger Ale
- 2 Lemons, sliced
Instructions
- In a large drink container, combine Kool-aid, lemonade, pineapple juice, and rum. Stire to combine.
- Pour the two-liter bottle of ginger ale to the juice and rum.
- Add ice and lemon slices, reserving several to garnish glasses.
- Serve immediately
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Leah Beyer
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