Buttery Finger Cocktail combines butterscotch schnapps with Baileys, Kahlua, and vodka to make this strong after-dinner drink. I am a sucker for a creamy, buttery cocktail. I love the cinnamon roll cocktail and vanilla white Russians because they also have an essence of coffee in them. My evening lattes.
When I made the buttery finger cocktail, I was in instant heaven with the combination of butterscotch schnapps with Baileys, Kahlua, and vodka to make this stout enough for a shot but smooth enough to sip over ice.
How to Make a Buttery Finger Cocktail
After dinner drinks are the best. Especially ones that are rich and creamy and coffee-flavored. This might be my favorite after-dinner drink. The butterscotch schnapps gives it a great caramel flavor that makes me think I am drinking a caramel latte.
This is something I never see on dessert menus, but am going to start asking for when I am needing an after-dinner drink. While I have plenty of Kahlua cocktail recipes, this will be one I make over and over. Plus, it is the perfect fun shot for bachelorette parties and fun girls nights.
In a cocktail shaker, fill ice and put equal parts of Kahlua, vanilla vodka, Bailey's Irish Cream, and butterscotch schnapps. Shake to combine and then pour over a cocktail glass of ice. I love using my stemless martini glasses.
Easy After Dinner Drink Cocktails
Buttery Finger Cocktail
- 1.5 ounces Butterscotch Schnapps
- 1.5 ounces Kahlua
- 1.5 ounces Vanilla Vodka
- 1.5 ounces Bailey's Irish Cream
- 2 maraschino cherries
- Fill a cocktail shaker with ice and pour each liquor into the shaker.
- Shake to combine. Pour over ice in cocktail glasses or serve as shots
- Top cocktails with maraschino cherries.
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