Almond snickerdoodle cocktail is the smooth almond and cinnamon after dinner drink that is made by shaking Rumchata and amaretto together and then serving over ice. Sometimes the creation of cocktail happens purely by what is sitting on the counter. For this almond snickerdoodle cocktail, It was all about the amaretto and orchata sitting on the counter saying drink me together. I may have developed the perfect after-dinner drink with this almond snickerdoodle cocktail made with amaretto and Rumchata or other orchata like liquors.
If you love a little RumChata you are going to love Chila Orchata. Both are creamy cinnamon rums, but the Chila Orchata is a bit smoother, in my opinion. And now it is even easily found at Kroger! If you have Rumchata, it will work perfectly fine too.
Almond Snickerdoodle Cocktail Ingredients
This cocktail is a simple two-ingredient cocktail that I knew would be good. I am a little obsessed with almond flavored foods. So, when it occurred to me I hadn’t made a single drink with amaretto I was disappointed with myself. It was like I had been keeping this awesome drink all hidden inside of me. Both these liquors are loved by so many.
How to Make an Amaretto Rumchata Cocktail
Served over ice.
That’s it, folks.
Almond Snickerdoodle Cocktail
- 2 shots Orchata - Chila or Rumchata
- 1 shots Amaretto
- Fill a cocktail shaker with ice.
- Pour Orchata and Amaretto into the shaker.
- Shake to combine.
- Pour into a rocks glass filled with ice.