As an Amazon Associate, I earn from qualifying purchases.
Peach Sangria is a crisp white wine sangria made with frozen peaches, peach schnapps, and vodka mixed with a bottle of white wine. Because, sometimes, a woman just needs a whole pitcher of sangria, peach sangria to be exact. To herself. And when I was having a to run with the kids and figure out supper while we were also trying to mow and walk calves, I decided to make a pitcher of peach sangria.
Dry, crisp, fruity with not too much sweetness in how would describe this peach sangria. I just can’t do all those sweet, sugary sangrias. Want to, but then when I get a glass I can’t finish it. Sweets just are not my thing.
Peach Sangria Ingredients
Frozen Sliced Peaches and a bottle of chilled white dry wine. I used one that was described as having notes of peach and nectarine. The base for all things good. Frozen fruit. Freeze up your fruit ladies. You will thank me all summer long. Or just go to Aldi’s like all the good farmwives who don’t have time to freeze fruit.
- Peach Schnapps
- Sparkling Water – If you like bubbly sangria
How to Make White Wine Sangria
To make this I poured the cold wine over the peaches. I tried it and decided it needed a bit more of a punch. So naturally, I reached for the vodka. And some peach schnapps. Then I am pretty sure angels sang. And for fun, I added some club soda.
I should admit, my fridge has a soda stream fancy pants option. So, I pretty much use fizzy water like the fridge manufacturer is paying me to do so. Which it isn’t. We buy all of our appliances scratch and dent of on closeout sales and auctions. We are cheap like that. More money for wine that way.
Then you could make peach sangria all fancy in a pretty wine glass. Or you could just fill up a small mason jar and head to the grill. Because after all, what’s wine without a side of beef right off the grill? I break rules and drink white wine with red meat.
Well, stop thinking that is how serene this experience was for me.
So, now, know this mason glass jar of peach sangria was my 5 minutes of calm between the storm of work-life, kid activity day and farm chores, feeding the family night.
- 1 12-16 ounce bag of frozen peaches
- 1 bottle of dry white wine
- 1/4 cup vodka
- 1/4 cup peach schnapps
- 1 cup club soda
- Pour fruit in the bottom of a pitcher.
- Pour wine, vodka and peach schnapps over the fruit. Stir.
- Refrigerate till ready to drink.
- Add club soda before serving.