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Since wine is a staple in my house, I decided to use a bottle for the beef short ribs I found buried in the freezer. I love beef short ribs and got the butcher to cut them out the last time we had a whole beef butchered instead of putting the ribs into the ground beef. Then I forgot about them. When I found the packages I knew I had to get the Instant Pot Ultra and a bottle of wine combined to make this Instant Pot red wine braised short ribs recipe. Instant Pot Red Wine Short Ribs is a perfect recipe for anyone on a keto or low carb diet too.
Instant Pot Red Wine Braised Short Ribs
The ingredients for the short ribs are a combination of steak seasoning, butter, Better than Bouillon, garlic, and red wine with the star of the show, beef short ribs. The Instant Pot is almost an ingredient with this recipe too.
Begin by cutting the short ribs apart and seasoning with steak seasoning. Set the Instant Pot to saute and begin melting the butter. Add the short ribs to the Instant Pot and brown on each side of the short rib.
This will most likely need to be done in batches. I could fit four short ribs in the Instant Pot at a time. My Instant Pot is an 8-quart Instant Pot Ultra. It has quickly become my favorite Instant Pot. When all the short ribs are browned, deglaze the Instant Pot with a cup of red wine.
Add the roasted beef Better than Bouillon to the pan with the wine. Sprinkle in sliced garlic. Then place the short ribs back to the Instant Pot. If the ribs won’t fit, try standing each rib upright to fit all the ribs into the Instant Pot. Put pats of butter over the top of the beef short ribs.
Set the Instant Pot to the meat or pressure cooker setting with high pressure for 90 minutes. Secure the lid and let pressure cook. Natural release for 15 minutes. If the lid is still pressured, you may quick release the pressure.
Cooking with Wine Recipes
Instant Pot Red Wine Braised Short Ribs create a tender, juicy beef short rib recipe in under two hours. The beef falls off the bone after 90 minutes of pressured cooking in a bottle of red wine. #InstantPot #ShortRibs #Beef #Wine #RedWine #BeefRecipes
- 8 medium beef short ribs
- 2 tablespoons steak seasoning
- 4 tablespoons butter
- 3 cloves garlic
- 2 tablespoons roasted beef Better than Bouillon
- 1 bottle dry red wine
Start by cutting the ribs apart into individual rib pieces. Season with steak seasoning.
Set the Instant Pot on saute. Start on high heat but move to low. When switched to low, add two tablespoons of butter. Then begin browning all sides of each beef rib. You should be able to fit four at a time.
When the beef ribs are all browned, begin deglazing the instant pot by pouring a cup of wine into the bottom of the Instant Pot. Switch the Instant Pot to Meat and high. You may need to hit cancel and restart the Instant Pot to do this.
Add the sliced garlic cloves to the wine. Then add the short ribs to the Instant Pot standing them upright to fit them all in. Pour the remaining wine over the top of the short ribs. Put pieces of the remaining to tablespoons of butter over the top of the short ribs.
Lock the Instant Pot lid on. Set the time for 90 minutes high pressure.
Natural release for 15 minutes. If the pressure is not gone, quick release.
Serve over mashed cauliflower or potatoes.
Shared on Meal Plan Monday.