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Rosé. You either love or hate it. Some don’t admit it to their friends. As summer approaches, rosé season is upon us. Rosé Spritzer is the sweet combination of rosé wine with tangy lemonade and ginger ale combined with blueberries and lemon slices for a refreshing summer lemonade rosé sangria.
A summer night with your friends is not complete without a great sangria. Might as well join the rosé rage for your next sangria. Seriously, I am going to suck down this Rosé Spritzer all summer long.
Rosé Spritzer – Lemonade Rosé Sangria
The great rosé I used in this came from the Winc wine club while the recipe idea came from Bright Cellars. I love having wine shipped to my house. I just can’t help it. It is like Christmas every month!
The basics for this sangria are obviously, rosé and then also fruit. For this rosé spritzer, I used lemon slices and frozen blueberries. To add tartness I used frozen pink lemonade, and to add sweetness, ginger ale was added. Ginger ale is my go-to lemon-lime soda.In a large glass pitcher, add the frozen blueberries and frozen lemonade concentrate. Then start pouring in the chilled rosé wine over the frozen berries and lemonade. Stir to completely combine the frozen lemonade and wine.
Add the slices of lemon to the mixture and refrigerate until ready to serve. Right before serving, add the ginger ale to give it the bubbly spritzer effect. Serve with blueberry and lemon garnishes. I did add ice at all to the mixture in the wine glasses. I would recommend having more frozen blueberries to use as ice cubes if you will sitting outside in the hot weather.
To be ready for the summer rosé season I would be sure to have plenty of frozen lemonade, frozen fruit, and bottles and bottle of rosé. I think it is also that time of year when you have 20 lemons on hand at any given time. For the record, I always have all this on hand any month of the year. There is a reason I have a blog called Farmwife Drinks.
Rosé Spritzer – Lemonade Rosé Sangria Recipe
Rosé Spritzer - Lemonade Rosé Sangria
- 2 cups frozen strawberries
- 2 lemons, sliced
- 1 can frozen pink lemonade
- 1 bottle rosé wine
- 1 liter ginger ale
- In a large glass pitcher, combine frozen blueberries and frozen lemonade.
- Pour rosé wine over the combination. Stir to combine.
- Add lemon slices and refrigerate until ready to serve.
- Before serving, add chilled ginger ale. Garnish with frozen blueberries and lemon slices.
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