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When it comes to Moscow Mules, I have decided by the pitcher is way easier to do when you are serving a whole group of people. Which is why the Apple Cider Moscow Mules Pitchers need to be ready to go for your next fall gathering. Apple Cider Moscow Mules Pitchers combine apple cider, ginger beer, and vodka to form the best cocktail to drink all fall long.
Apple Cider Moscow Mules
The more basic the cocktail recipe, the better in my mind. I learned early in my cocktail making experiences that you need 3 parts to every cocktail: Spirits, bitters, and sweet. These Apple Cider Moscow Mules are the perfect combination of the flavors with apple cider, ginger beer, and vodka.
With a quick pour of the apple cider, a few beers, and the vodka, you are on your way to a big old pitcher of Apple Cider Moscow Mules. Start with the 4 cups of apple cider. Then add the ginger beers. Many people ask me if I use the non-alcoholic ginger beer. I am sure I give a look of disgust when they ask me. Non-alcoholic is for the children and it is called ginger ale. Yes, I use alcohol beer. My preferred brand is the Crabbie’s brand of ginger beer.
Stir to combine the combination. Serve in Moscow Mule cups, or be like me and serve in some mason jars and drink with some straws. Let’s be honest, I don’t have enough Moscow Mule cups for a large party but I seem to always have plenty of mason jars on hand.
Apple Cider Cocktail Recipes
Apple Cider Moscow Mules by the Pitcher
- 4 cups apple cider
- 2 bottles ginger alcohol beer
- 1 cup vodka
- Combine the ingredients in a large pitcher.
- Serve over ice.
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