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Moscow Mule Punch is the perfect large batch cocktail recipe combining limeade, ginger beer, and vodka great for tailgates, pool parties and BBQs. For those of you who love traditional Moscow Mules, this will soon become your favorite go-to party punch.
Moscow Mule Punch is the punch made for summer. This punch is a crisp, refreshing punch that can quickly sneak up on you because it is full of booze.
Moscow Mule Punch
If you have made one of my recipes before, you know I am obsessed with simple cocktail recipes. Moscow Mule Punch is just that, a super simple three-ingredient cocktail recipe. You need three basic items to make this cocktail. Simply Limeade, vodka, and ginger beer are the core ingredients for this beer Punch. Sliced limes make it fancy.
Start making the punch by slicing the limes. Place the limes in the bottom of a 120-ounce pitcher 
or larger drink dispenser. Put in a couple of cups of ice and then start pouring the vodka into the pitcher.
Follow the vodka with the ginger beer into the pitcher. Pour all three of them into the pitcher.
Top the entire thing off with all of the Simply Limeade. If it won’t all fit, you just have a stronger punch! Stir to combine and start pouring ice-filled glasses
with your Moscow Mule Punch.
Enjoy the Moscow Mule cocktail with friends or keep it to yourself. Just make sure you have Simply Limeade, vodka, and ginger beer on your grocery list.
Moscow Mule Recipes
Moscow Mule Punch
Ingredients
- 1 Container Simply Limeade, 52-ounce container
- 3 ginger beers
- 2 cups vodka
- 3 limes
Instructions
- Slice the three lemons. Place half the slices in the bottom of a large pitcher or drink dispenser.
- Fill the pitcher with a couple of cups of ice. Pour the vodka and beer over the ice. Top off with the limeade.
- Add remaining lime slices or use as a garnish in the cups.
- Makes roughly 13 cups or 102 ounces of punch.
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Leah Beyer
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Question: I wanted to make this for a bridal shower and put it in a dispenser. Does the ginger beer hold its fizz for awhile? I’m gonna need it to last for 3 to 4 hours.