Crock Pot Pumpkin Spice Latte with RumChata
Enjoy the warm flavors of pumpkin and Rumchata in your very own kitchen with the help of your crock pot. This crock pot pumpkin latte with RumChata recipe is simple to make.
- 4 cups of coffee
- 2 cups of milk
- 1 cup of half and half cream
- ¼ cup of pumpkin puree
- ⅓ cup sugar
- 1 teaspoon of vanilla
- 1 teaspoon of pumpkin pie spice
- 8 shots of RumChata - optional
- Whipped Cream
Pour the coffee, milk, cream, pumpkin, sugar, vanilla, and pumpkin pie spice into a crock pot.
Cook on high for an hour and stir. Turn to low and continue to cook until hot.
Ladle into mugs. Leave room for a shot of RumChata if using and add RumChata to the mugs.
Top with whipped cream and pumpkin pie spice.