Rosé and Cream Wine Floats Recipe
Rosé and Cream Floats combine two amazing items - rosé wine and ice cream for a frozen wine treat that is perfect as a dessert, after-dinner drink, or poolside cocktail.
Servings: 4 Floats
- 1 bottle Rosé Sparkling Wine
- 1 pint Rosé and cream ice cream
- 1 cup sliced strawberries
Dip a scoop of ice cream into four wine glasses.
Top the ice cream with sliced strawberries.
Pour the rosé wine over the top of the ice cream and strawberries.
Serving: 1float | Calories: 348kcal | Carbohydrates: 33g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 108mg | Potassium: 455mg | Fiber: 2g | Sugar: 29g | Vitamin A: 502IU | Vitamin C: 22mg | Calcium: 174mg | Iron: 1mg