Go Back
+ servings
Rosé and Cream Floats combine two amazing items - rosé wine and ice cream for a frozen wine treat that is perfect as a dessert, after-dinner drink, or poolside cocktail.
Print Recipe
No ratings yet

Rosé and Cream Wine Floats Recipe

Rosé and Cream Floats combine two amazing items - rosé wine and ice cream for a frozen wine treat that is perfect as a dessert, after-dinner drink, or poolside cocktail.
Prep Time5 mins
Total Time5 mins
Course: Dessert, Drinks
Cuisine: American
Keyword: Float Drink, Ice cream, Strawberries
Servings: 4 Floats
Calories: 348kcal

Ingredients

  • 1 bottle Rosé Sparkling Wine
  • 1 pint Rosé and cream ice cream
  • 1 cup sliced strawberries

Instructions

  • Dip a scoop of ice cream into four wine glasses.
  • Top the ice cream with sliced strawberries.
  • Pour the rosé wine over the top of the ice cream and strawberries.

Nutrition

Serving: 1float | Calories: 348kcal | Carbohydrates: 33g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 108mg | Potassium: 455mg | Fiber: 2g | Sugar: 29g | Vitamin A: 502IU | Vitamin C: 22mg | Calcium: 174mg | Iron: 1mg