Peaches and Cream Wine Float Recipe
Peaches and Cream Wine Float Recipes combines a Moscato wine with vanilla bean ice cream and fresh peaches for the most decadent white wine float that can also serve for an amazing dessert drink.
Servings: 4 Floats
- 1 bottle Moscato
- 1 pint vanilla bean ice cream
- 1 peach
Dip a scoop of ice cream into four wine glasses.
Top the ice cream with diced peaches.
Pour the moscato wine over the top of the ice cream and peaches.
Serving: 1float | Calories: 260kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 95mg | Potassium: 307mg | Fiber: 1g | Sugar: 28g | Vitamin A: 620IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg