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Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail that can be topped off with pineapple sparkling water.
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Mango Pineapple Rum Punch

Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail that can be topped off with pineapple sparkling water.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Keyword: Hawaiian Cocktail, Mango Pineapple Rum Punch
Servings: 1 cocktail
Calories: 409kcal

Ingredients

  • 3 shots Pineapple Mango Juice
  • 1 shot Malibu Rum
  • 1 shot White Rum
  • 1 shot Triple Sec
  • 2 ounces Sparkling water optional

Instructions

  • Combine the juice, rums, and triple sec in a cocktail shaker.
  • Shake the cocktail shaker for 20 seconds.
  • Pour into a tall glass filled with ice leaving room for sparkling water.
  • Top off with sparkling water and garnish with a cherry.

Nutrition

Calories: 409kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 173mg | Fiber: 1g | Sugar: 27g | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg