Mango Pineapple Rum Punch
Mango Pineapple Rum Punch combines mango-pineapple juice with triple sec, Malibu rum, and white rum for a smooth Hawaiian rum cocktail that can be topped off with pineapple sparkling water.
Servings: 1 cocktail
- 3 shots Pineapple Mango Juice
- 1 shot Malibu Rum
- 1 shot White Rum
- 1 shot Triple Sec
- 2 ounces Sparkling water optional
Combine the juice, rums, and triple sec in a cocktail shaker.
Shake the cocktail shaker for 20 seconds.
Pour into a tall glass filled with ice leaving room for sparkling water.
Top off with sparkling water and garnish with a cherry.
Calories: 409kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 173mg | Fiber: 1g | Sugar: 27g | Vitamin C: 13mg | Calcium: 17mg | Iron: 1mg