Go Back Email Link
–+ servings
Cinnamon toast crunch milkshake is Fireball whiskey and Rumchata blended together with vanilla ice cream to create a heavy-handed frozen drink.
Print Recipe
3.39 from 13 votes

Cinnamon Toast Crunch Milkshake

Cinnamon toast crunch milkshake is Fireball whiskey and Rumchata blended together with vanilla ice cream to create a heavy-handed frozen drink.
Prep Time5 minutes
Freeze time4 hours
Total Time4 hours 5 minutes
Course: Dessert, Drinks
Cuisine: American, Italian
Keyword: Fireball Milkshake, Milkshakes, Rumchata Milkshake
Servings: 4 milkshakes
Calories: 588kcal

Equipment

  • Ninja Blender

Ingredients

  • 6 cups vanilla ice cream
  • ⅓ cup Fireball Whisky
  • ⅔ cup RumChata

Instructions

  • Put the ice cream into the blender. Pour the Fireball and Rumchata over the ice cream.
  • Blend to combine and pour into freezer containers.
  • Let freeze for four hours.
  • Garnish with whipped cream, cinnamon and sugar for the glass rims, and cherries.

Nutrition

Calories: 588kcal | Carbohydrates: 57g | Protein: 8g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 158mg | Potassium: 394mg | Fiber: 1g | Sugar: 50g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg