RumChata Sand Pudding Dessert
Rumchata Pudding Cup Dessert is the spiked version of sand pudding by just substituting some of the milk in the pudding for Rumchata. #Rumchata #Dessert #SandDessert #Spiked #PuddingShots
Servings: 4 servings
- 1 3.4 ounce box instant vanilla pudding
- 1 cup milk
- 1 cup Rumchata, chilled
- 8 ounce block of cream cheese
- 4 ounces cool whip
- 1 cup graham cracker or vanilla wafer crumbs
- 1 can whipped cream
In a bowl mix together pudding, milk, and Rumchata.
Add the cream cheese to the pudding and continue to mix. Fold in the cool whip.
In stemless wine glasses, add several tablespoons of cookie crumbs. Add the pudding to the glasses. Refrigerate until ready to serve.
Top off each glass with whipped cream and more crumbs.