Blackberry White Wine Spritzer
Blackberry white wine spritzer that was full of sage and citrus and berry flavors for a great crisp cocktail. #Wine #WhiteWine #WineSpritzer #Blackberries
Servings: 8 servings
- 2 bottles White Wine like Sauvignon Blanc
- 1 cup blackberries
- ¾ cup sugar
- ¾ cup water
- 2 whole lemons, sliced
- 1 whole apple, chopped
- 8 leaves sage
- 12-15 blackberries
- 1 liter soda water
Begin by making the blackberry syrup by placing 1 cup of the blackberries, sugar, and water in small saucepan and heat over medium heat. Stir to combine and cook until the blackberries are cooked down. This will take about 15 minutes. Then strain over a mesh strainer and cool in the refrigerator.
While the syrup is in the works, slice and chop the lemons and apples. Place in a glass pitcher. Add the blackberries and sage leaves to the pitcher. Pour the wine over the top of the fruit and chill.
When ready to serve, fill glasses with ice and add a shot of blackberry syrup to each glass. Fill glasses ¾ full with the chilled wine and top off with soda water.
Garnish with the fruit and sage from the wine.