Apple Pie Moonshine with Real Apples and Vanilla
Apple pie moonshine combines apple cider and juice with apple pie filling with cinnamon sticks and vanilla with moonshine and vanilla vodka to create your new favorite fall liquor to drink. #Moonshine #AppleRecipes #ApplePie #Vodka
Servings: 12 quarts
- 1 gallon apple cider
- 1 gallon apple juice
- 2 cans apple pie filling, 20-ounce cans
- 12 cinnamon sticks
- 1 tablespoon vanilla extract
- 3/4 cup brown sugar
- 750 ml moonshine
- 750 ml vanilla vodka
In a large 10-12 quart stock pot, combine the apple pie filling, vanilla, and cinnamon sticks.
Pour the apple cider and apple juice over the apple mixture. Add the brown sugar.
Cook on high to heat until the combination boils. Remove from heat once it has come to a boil.
Cool until room temperature. When cool, add the moonshine and the vanilla vodka.
Add apples to each jar along with a cinnamon stick. Pour the moonshine and juice mixture to each jar.
Place the lid firmly on each jar and let rest in a cool, dark place for two weeks or longer.
Calories: 742kcal | Carbohydrates: 113g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 715mg | Fiber: 4g | Sugar: 88g | Vitamin A: 34IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 1mg