Spicy Pineapple Margaritas by the Pitcher
Spicy Pineapple Margaritas by the Pitcher combine the sweet nectar of pineapple infused tequila with triple sec, pineapple and lime juices and a kick of jalapeno heat. Add Tajin seasoning to add a smoky heat to the salted rim.
Servings: 4 Servings
- 1 cup Tequila I pineapple infuse mine
- 3 cups Pineapple Juice
- ⅓ cup Triple Sec
- 2 Limes, Juiced
- 1 Lime, Sliced
- 1 tablespoon Tajin Seasoning
- 2 Jalapenos, sliced
- 1 Pineapple, cut up into chunks
Combine the tequila, triple sec, and juices in a pitcher. Add jalapeno slices from one pepper to margarita. Stir to combine.
Take a lime slice and go over the rim of the glasses to get them wet. Place Tajin on a small plate and take the glasses and spin the rim of the glasses in the Tajin.
Fill the glass with ice and pineapple chunks and jalapeno slices.