3 Rum Punch
3 rum punch is the sweet combination of pineapple, lime and orange juices with dark, white, and coconut rums with just a hint of grenadine for a sweet finish. Seriously, this rum punch will be a great drink recipe to make for a crowd.
Servings: 12 High Ball Glasses
- 1 can frozen concentrate of limeade, 10-12 ounce can
- 1 can frozen concentrate of orange juice, 10-12 ounce can
- 3 cups pineapple juice
- 2 cups White rum
- ½ cup Malibu Rum or Coconut Rum
- ½ cup Dark Rum
- 2 liter bottle ginger ale
- 1 lime, orange, and lemon, sliced
- bottle Grenadine
- jar maraschino cherries
In a large beverage container that can hold 150 ounces add the fruit slices, leaving a few for garnish.
Combine the juices and the rum. Stir to combine with the fruit.
Pour the ginger ale over top.
Fill high ball glasses with ice and pour a teaspoon or half ounce of grenadine over the ice. Fill glasses with the punch.
Garnish with maraschino cherries and fruit slices.
Calories: 256kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 202mg | Fiber: 1g | Sugar: 27g | Vitamin A: 67IU | Vitamin C: 32mg | Calcium: 20mg | Iron: 1mg