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Spiked homemade eggnog is a decadent eggnog recipe made with whipped egg whites, heavy cream, vanilla, and milk that pairs perfectly with spiced rum.
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5 from 1 vote

Homemade Eggnog Spiked with Don Q Gran Anejo Rum

If you love eggnog and want to make a special homemade version, this homemade eggnog recipe is decadent and rich and pairs perfectly with Don Q Gran Anejo Rum.
Prep Time20 mins
Chill Time1 hr
Course: Drinks
Cuisine: American
Keyword: Eggnog, Frothy Eggnog, Spiked Eggnog
Servings: 4 servings
Author: Leah Beyer @ Farmwife Drinks


  • 3 cups milk
  • 1 cup heavy cream
  • 3 sticks cinnamon
  • 1 vanilla bean
  • ½ teaspoon nutmeg
  • 5 eggs seperated
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¾ cup Don Q Gran Anejo Rum


  • Combine milk, cream, vanilla bean cut open and seeds scraped into milk, nutmeg and cinnamon sticks on a pan on the stove. Heat till the edges just begin to bubble, stirring on a regular basis. 
  • Once the edges are bubbling, remove from heat.
  • Combine egg yolks with sugar and vanilla extract. Beat until the eggs are lighter in color and sugar is dissolved.
  • Slowly temper the eggs with the warm milk by combining ½ cup of milk at a time with a hand mixer. Once the eggs are tempered, continue to combine the eggs and milk completely. refrigerate until ready to serve.
  • When ready to serve, beat the egg whites until peaks form. Cut into the eggnog and pour the rum into the mixture. Serve immediately.
  • Save leftovers for up to three days.