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I love a good crisp sangria. This apple sangria combines the crispness of an unoaked Chardonnay with the flavors of fall.
Leah @ Farmwife Drinks
one 750-milliliter bottle unoaked chardonnay
honey crisp apples
peeled and sliced
In a large bowl or pitcher, combine wine, vodka, honey, orange, lemon, lime, apple, and cinnamon sticks. Stir to combine and refrigerate for at least four hours.
Add 1 cup of club soda and the hard cider to the wine and fruit. Pour wine into glasses. Garnish glass rims with cinnamon and sugar if you want to fancy it up a little.