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The apple cider mimosas are an easy to make fall version of the brunch favorite.
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Apple Cider Mimosas

These apple cider mimosas are an easy to make fall version of the brunch cocktail made with very dry champagne and apple cider.
Prep Time2 mins
Total Time2 mins
Course: Drinks
Cuisine: Breakfast
Servings: 6
Calories: 170kcal
Author: Leah

Ingredients

  • 1 bottle of extra dry Prosecco
  • 6 cups of apple cider

Instructions

  • Pour Prosecco into champagne flutes or wine glasses till half full after bubbles go down.
  • Fill till three quarters full with apple cider.

Nutrition

Calories: 170kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 348mg | Fiber: 1g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg