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Malibu sangria recipe is a simple and perfect tropical drink for a summer day pool cocktail made with white wine, Malibu Rum, pineapple juice, and tropical frozen fruit like pineapple and mangos.
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5 from 1 vote

Malibu Sangria

Malibu sangria recipe is a simple and perfect tropical drink for a summer day pool cocktail made with white wine, Malibu Rum, pineapple juice, and tropical frozen fruit like pineapple and mangos.
Prep Time2 mins
Total Time2 mins
Course: Drinks
Keyword: Malibu Sangria
Servings: 4 glasses
Calories: 214kcal
Author: Leah

Ingredients

  • 1 pound frozen tropical fruit Pineapple, strawberries, mangoes, peaches
  • 1 cup pineapple juice
  • 2 limes juiced
  • ¾ cup Malibu Rum
  • 1 bottle of Sauvignon Blanc
  • 1 cup soda water or ginger ale

Instructions

  • Pour the frozen fruit into the bottom of a two-quart pitcher. Pour Malibu Rum and juices over fruit. Let soak in the fridge until ready to serve.
    Malibu sangria recipe is a simple and perfect tropical drink for a summer day pool cocktail made with white wine, Malibu Rum, pineapple juice, and tropical frozen fruit like pineapple and mangos.
  • When ready to serve, pour chilled wine and club soda over fruit/rum mixture.
    Malibu sangria recipe is a simple and perfect tropical drink for a summer day pool cocktail made with white wine, Malibu Rum, pineapple juice, and tropical frozen fruit like pineapple and mangos.
  • Stir to combine.
  • Serve, making sure fruit is in each glass of sangria.

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 301mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1244IU | Vitamin C: 57mg | Calcium: 34mg | Iron: 1mg