Crock Pot RumChata White Hot Chocolate
Crock Pot RumChata White Hot Chocolate recipe is one of the most decadent drink recipes I have ever experienced. It was rich and luscious to drink. Great for warming up on chilly winter nights.
Servings: 6 servings
- 6 cups of milk
- 2 cups of white chocolate chips
- 1, 14 ounce can of sweetened condensed milk
- 1 vanilla bean sliced open
- 6 shots of RumChata Optional
Combine all the ingredients into a crock pot and stir together until combined.
Cover and cook on low for 2 hours, stirring after first hour. Continue to cook until mixture is hot and white chocolate chips are completely melted. Stir occasionally to check.
Stir well before serving each mug. Add a shot of RumChata to each mug wanting spike white hot chocolate.
Garnish as desired with whip cream or marshmallows.
Calories: 705kcal | Carbohydrates: 86g | Protein: 17g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 61mg | Sodium: 249mg | Potassium: 757mg | Fiber: 1g | Sugar: 87g | Vitamin A: 603IU | Vitamin C: 2mg | Calcium: 596mg | Iron: 1mg