Peach Pie Moonshine
Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need a stiff drink.
Servings: 12 pints
- 2, 64 ounce bottles of 100% apple peach juice
- 1 can of peach nectar 12 ounce can
- 2 cups brown sugar
- 5-6 cinnamon sticks
- 2 whole vanilla beans sliced open
- 2, 15 ounce cans of peaches
- 1, 750 ml bottle of moonshine
- 3 cups of peach schnapps
- 1 cup of vanilla vodka
In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
Pour into mason jars. Divide peaches in each mason jar.
Let rest in cool dark place for 2 weeks before drinking.
Calories: 590kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 301mg | Fiber: 2g | Sugar: 71g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg