Go Back
+ servings
Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need who need a stiff drink.
Print Recipe
4.67 from 21 votes

Peach Pie Moonshine

Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need a stiff drink.
Prep Time2 hrs
Total Time2 hrs
Course: Drinks
Cuisine: Farmwife
Keyword: Everclear, Homemade
Servings: 12 pints
Calories: 590kcal
Author: Leah Beyer

Ingredients

  • 2, 64 ounce bottles of 100% apple peach juice
  • 1 can of peach nectar 12 ounce can
  • 2 cups brown sugar
  • 5-6 cinnamon sticks
  • 2 whole vanilla beans sliced open
  • 2, 15 ounce cans of peaches
  • 1, 750 ml bottle of moonshine
  • 3 cups of peach schnapps
  • 1 cup of vanilla vodka

Instructions

  • In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
  • Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
  • When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
  • Pour into mason jars. Divide peaches in each mason jar.
  • Let rest in cool dark place for 2 weeks before drinking.

Nutrition

Calories: 590kcal | Carbohydrates: 77g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 301mg | Fiber: 2g | Sugar: 71g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg