Grilled Beer Brats in Beer Hot Tub
Nothing beats a good brat. I now have my favorite way to make beer brats and onions with this grilled beer brats in a beer hot tub recipe.
Servings: 10 brats
- 2 one pound packages of brats 5 count packages
- 1-2 large onions sliced
- 2 beers
- 4 tablespoons of butter
Place brats in a large cast iron skillet.
Arrange onions over the brats and pour beer over onions and brats.
Put pats of butter over top the beer, onions, and brats.
Place pan on 350-degree grill and cook for 20 minutes.
Remove brats from beer bath and onto grill while keeping the pan of beer and onions on the grill.
Grill brats on each side for 8-10 minutes.
Return to beer and onion hot tub bath and keep warm until ready to eat.
Serve with buns and use onions as garnish.