Crock Pot Apple Bourbon Smokies
Crock Pot Apple Bourbon Smokies are a sweet and tangy appetizer for change to a traditional smoked sausage appetizer recipe.
- 2, 12- ounce packages of cocktail sausages
- 1, 12- ounce jar of apple jelly
- ¼ cup of Spicy Brown Mustard
- ¼ cup of Jim Beam Apple Bourbon or regular Jim Beam Bourbon
In a 3-quart crock pot, combine all the ingredients.
Stir to combine.
Cook on high for 2 hours.
Keep warm while you serve on the low or warm setting.