Crock Pot Andes Mint Hot Chocolate
The crock pot Andes mint hot chocolate was sweet and decadent and smooth. This minty hot cocoa is just what you would imagine Andes mints cocoa should be.
Servings: 6 servings
- 4 cups milk
- 1 cup heavy cream
- 1 cup Andes Mints baking chips
- ⅓ cup cocoa
- ⅓ cup powdered sugar
- Whipped Cream
- Creme de Menthe and Creme de Cocoa Optional
Combine the milk, heavy cream, Andes mints, cocoa, and powdered sugar into a 3-quart crock pot.
Set the crock pot on high for two hours, stirring every 30 minutes.
Once the baking chips are melted, move the crock pot to low heat.
Serve in mugs and garnish with whipped cream and baking chips.
To make a spiked version, add a shot of creme de menthe or creme de cocoa to each mug.
Calories: 370kcal | Carbohydrates: 31g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 93mg | Potassium: 317mg | Fiber: 2g | Sugar: 26g | Vitamin A: 847IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg