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The crock pot Andes mint hot chocolate was sweet and decadent and smooth. All the things one would imagine when you combine Andes mints with milk and a few other rich ingredients.
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5 from 1 vote

Crock Pot Andes Mint Hot Chocolate

The crock pot Andes mint hot chocolate was sweet and decadent and smooth. This minty hot cocoa is just what you would imagine Andes mints cocoa should be.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: cocktails, Drinks
Cuisine: Drinks
Keyword: Crock Pot Hot Chocolate, Crock Pot Hot Cocoa, mint chocolate
Servings: 6 servings
Calories: 370kcal
Author: Leah Beyer

Ingredients

  • 4 cups milk
  • 1 cup heavy cream
  • 1 cup Andes Mints baking chips
  • ⅓ cup cocoa
  • ⅓ cup powdered sugar
  • Whipped Cream
  • Creme de Menthe and Creme de Cocoa Optional

Instructions

  • Combine the milk, heavy cream, Andes mints, cocoa, and powdered sugar into a 3-quart crock pot.
  • Set the crock pot on high for two hours, stirring every 30 minutes.
  • Once the baking chips are melted, move the crock pot to low heat.
  • Serve in mugs and garnish with whipped cream and baking chips.
  • To make a spiked version, add a shot of creme de menthe or creme de cocoa to each mug.

Nutrition

Calories: 370kcal | Carbohydrates: 31g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 76mg | Sodium: 93mg | Potassium: 317mg | Fiber: 2g | Sugar: 26g | Vitamin A: 847IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg