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Kahlua Pecan Brie is a simple four-ingredient recipe delivers with this baked Kahlua Pecan Brie. A perfect appetizer or dessert when served with pear and apple slices.
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Kahlua Pecan Brie

Kahlua Pecan Brie is a simple four-ingredient recipe delivers with this baked Kahlua Pecan Brie. A perfect appetizer or dessert when served with pear and apple slices.
Prep Time5 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer
Keyword: Baked Brie
Servings: 8 servings
Calories: 153kcal
Author: Leah

Ingredients

  • 1 - 8 ounce brie round
  • ⅓ cup chopped and toasted pecans
  • 1 ounce or 2 Tablespoons of Kahlua
  • 1 Tablespoon brown sugar

Instructions

  • Cut the top rind off of the brie and place in a pie dish.
  • Place chopped and toasted pecans on top of brie.
  • Stir the Kahlua and brown sugar together and pour over top the pecans and brie.
  • Bake on 350 degrees for 5-10 minutes or the cheese is soft.
  • Serve with sliced apples or pears, crackers, butter cookies or melba toast.

Nutrition

Calories: 153kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 201mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 189IU | Calcium: 62mg | Iron: 1mg