Kahlua Pecan Brie
Kahlua Pecan Brie is a simple four-ingredient recipe delivers with this baked Kahlua Pecan Brie. A perfect appetizer or dessert when served with pear and apple slices.
Servings: 8 servings
- 1 - 8 ounce brie round
- ⅓ cup chopped and toasted pecans
- 1 ounce or 2 Tablespoons of Kahlua
- 1 Tablespoon brown sugar
Cut the top rind off of the brie and place in a pie dish.
Place chopped and toasted pecans on top of brie.
Stir the Kahlua and brown sugar together and pour over top the pecans and brie.
Bake on 350 degrees for 5-10 minutes or the cheese is soft.
Serve with sliced apples or pears, crackers, butter cookies or melba toast.
Calories: 153kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 201mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 189IU | Calcium: 62mg | Iron: 1mg