This Fireball Sangria recipe is a crisp white wine sangria with a strong cinnamon flavor. Subtle hints of orange, cranberry, and apple make this the perfect Christmas Sangria.
Servings: 6 servings
- 1 whole orange sliced with peel on
- 1 whole lime sliced with the peel on
- 1 whole apple peeled and sliced
- 2 cups cranberries with ½ cup chhopped in half or quarters
- 3-4 stems rosemary
- 1 bottle sauvignon blanc
- ¼ cup fireball whisky
- ½ cup triple sec
- 1 cup ginger ale
Put fruit and rosemary in a pitcher.
Pour wine, liquor over fruit. Refrigerate for two to four hours.
Pour ginger ale into pitcher and serve with fruit and rosemary as garnish.
Calories: 230.26kcal | Carbohydrates: 20.27g | Protein: 0.26g | Fat: 0.13g | Saturated Fat: 0.04g | Sodium: 8.07mg | Potassium: 34.23mg | Fiber: 1.6g | Sugar: 14.8g | Vitamin A: 34.62IU | Vitamin C: 4.43mg | Calcium: 5.11mg | Iron: 0.26mg