Apple Cider Floats
A great fall treat in this apple cider float. This is a great dessert recipe or after school treat and just a three ingredient recipe.
Servings: 4
Ingredients
- 1 25.4 ounce bottle of Sparkling Apple Cider
- 1.5 quarts of vanilla caramel or cinnamon ice cream, slightly softened
- 1 can whipped cream
- Caramel Sauce for garnish - optional
Instructions
- Put a scoop or two of ice cream into glasses.
- Pour apple cider over top of the ice cream.
- Top with whipped cream and drizzle with caramel sauce, if desired.