Candy Cane - Rita
Easy holiday margarita recipe to make an epic Candy Cane Margarita with all those peppermint tones you love.
Servings: 1
Calories: 218kcal
Cost: $5
Equipment
- 1 Immersion Blender
Ingredients
- ½ oz. Peppermint Vodka
- 1 oz. Simple syrup
- 2 tablespoon Crushed Candy Cane
- 2 cups ice
- ½ oz Triple Sec
- 1 oz. Tequila
Instructions
- Pour together in Immersion cup, Ice, Vodka, Tequila, Crushed Peppermint, Simple Syrup, and Triple Sec.½ oz. Peppermint Vodka, 1 oz. Simple syrup, 2 tablespoon Crushed Candy Cane, ½ oz Triple Sec, 1 oz. Tequila, 2 cups ice
- Blend together with Immersion blender.
- Dip rim of glass into simple syrup1 oz. Simple syrup
- Now dip into Crushed Candy cane or white crystal sugar.2 tablespoon Crushed Candy Cane
- Pour Frozen drink into Margarita glass.
Video
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 25g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 42mg | Potassium: 23mg | Sugar: 25g | Calcium: 18mg | Iron: 1mg