Cinnamon Toast Crunch Milkshake
Cinnamon toast crunch milkshake is Fireball whiskey and Rumchata blended together with vanilla ice cream to create a heavy-handed frozen drink.
Prep Time5 minutes mins
Freeze time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert, Drinks
Cuisine: American, Italian
Keyword: Fireball Milkshake, Milkshakes, Rumchata Milkshake
Servings: 4 milkshakes
Calories: 588kcal
- 6 cups vanilla ice cream
- ⅓ cup Fireball Whisky
- ⅔ cup RumChata
Put the ice cream into the blender. Pour the Fireball and Rumchata over the ice cream.
Blend to combine and pour into freezer containers.
Let freeze for four hours.
Garnish with whipped cream, cinnamon and sugar for the glass rims, and cherries.
Calories: 588kcal | Carbohydrates: 57g | Protein: 8g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 87mg | Sodium: 158mg | Potassium: 394mg | Fiber: 1g | Sugar: 50g | Vitamin A: 834IU | Vitamin C: 1mg | Calcium: 253mg | Iron: 1mg