RumChata Sand Pudding Dessert
Rumchata Pudding Cup Dessert is the spiked version of sand pudding by just substituting some of the milk in the pudding for Rumchata. #Rumchata #Dessert #SandDessert #Spiked #PuddingShots
Servings: 4 servings
Ingredients
- 1 3.4 ounce box instant vanilla pudding
- 1 cup milk
- 1 cup Rumchata, chilled
- 8 ounce block of cream cheese
- 4 ounces cool whip
- 1 cup graham cracker or vanilla wafer crumbs
- 1 can whipped cream
Instructions
- In a bowl mix together pudding, milk, and Rumchata.
- Add the cream cheese to the pudding and continue to mix. Fold in the cool whip.
- In stemless wine glasses, add several tablespoons of cookie crumbs. Add the pudding to the glasses. Refrigerate until ready to serve.
- Top off each glass with whipped cream and more crumbs.