Spicy Pineapple Margaritas by the Pitcher
Spicy Pineapple Margaritas are an easy pineapple jalapeno margarita made with silver tequila, triple sec, pineapple and lime juices, and jalapenos with Tajin seasoning rimmed glass.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Mexican
Servings: 4 Servings
Calories: 332kcal
Author: Leah Beyer
- 1 cup Tequila I pineapple infuse mine
- 3 cups Pineapple Juice
- ⅓ cup Triple Sec
- 2 Limes, Juiced
- 1 Lime, Sliced
- 1 tablespoon Tajin Seasoning
- 2 Jalapenos, sliced
- 1 Pineapple, cut up into chunks
Combine the tequila, triple sec, and juices in a pitcher. Add jalapeno slices from one pepper to margarita. Stir to combine.
Take a lime slice and go over the rim of the glasses to get them wet. Place Tajin on a small plate and take the glasses and spin the rim of the glasses in the Tajin.
Fill the glass with ice and pineapple chunks and jalapeno slices.
Serve immediately.
Calories: 332kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 58mg | Potassium: 351mg | Fiber: 3g | Sugar: 29g | Vitamin A: 192IU | Vitamin C: 61mg | Calcium: 46mg | Iron: 1mg