Buttery Finger Cocktail
When I made the buttery finger cocktail, I was in instant heaven with the combination of butterscotch schnapps with Baileys, Kahlua, and vodka to make this stout enough for a shot but smooth enough to sip over ice.
Servings: 2 cocktails
- 1.5 ounces Butterscotch Schnapps
- 1.5 ounces Kahlua
- 1.5 ounces Vanilla Vodka
- 1.5 ounces Bailey's Irish Cream
- 2 maraschino cherries
Fill a cocktail shaker with ice and pour each liquor into the shaker.
Shake to combine. Pour over ice in cocktail glasses or serve as shots
Top cocktails with maraschino cherries.