I love a good crisp sangria. This apple sangria combines the crispness of an unoaked Chardonnay with the flavors of fall.
Leah @ Farmwife Drinks
one 750-milliliter bottle unoaked chardonnay
honey crisp apples
peeled and sliced
In a large bowl or pitcher, combine wine, vodka, honey, orange, lemon, lime, apple, and cinnamon sticks. Stir to combine and refrigerate for at least four hours.
Add 1 cup of club soda to the wine and fruit. Pour wine into glasses. Garnish glass rims with cinnamon and sugar if you want to fancy it up a little.