Strawberry Champagne Margaritas are my go to margaritas on Friday nights or Taco Tuesdays. Simple Margarita recipe perfect for sharing.
- 1, 16 ounce container of frozen sliced strawberries in syrup
- 3/4 cup of tequila
- juice from 2 limes
- 1 bottle of extra dry prosecco
- 1 lime sliced
- 1 jalapeño sliced
Partially thaw out a frozen container of strawberries. Pour in the bottom of a two-quart pitcher.
Pour tequila and lime juice over strawberries and let sit for 30 minutes.
Pour Prosecco into tequila and strawberry mixture before serving.
Add slices of lime and jalapeño to a pitcher or each margarita individually as a garnish.