Apple Pie Sangria with Jim Beam Apple
The flavors of fall are wrapped into one big pitcher of apple pie sangria. Combining Jim Beam apple bourbon with the wine to intensify the fall flavors.
- 1 bottle Apple Pie Wine
- 1 orange and lime sliced
- 1 apple peeled and chunked
- 3 cinnamon sticks
- 1/3 cup of Jim Beam apple
- 1 cup of ginger ale
Combine the cut fruit, cinnamon sticks and wine in a large pitcher. Cover and chill for several hours
When ready to serve the apple pie sangira, combine the Jim Beam apple and ginger ale with the chilled wine and fruit.
Serve in wine glasses and garnish with fruit in sangria.