The flavors of fall are wrapped into one big pitcher of apple pie sangria. Combining Jim Beam apple bourbon with the wine to intensify the fall flavors.
Print Recipe

Apple Pie Sangria with Jim Beam Apple

The flavors of fall are wrapped into one big pitcher of apple pie sangria. Combining Jim Beam apple bourbon with the wine to intensify the fall flavors.
Course: Drinks
Author: Leah

Ingredients

  • 1 bottle Apple Pie Wine
  • 1 orange and lime sliced
  • 1 apple peeled and chunked
  • 3 cinnamon sticks
  • 1/3 cup of Jim Beam apple
  • 1 cup of ginger ale

Instructions

  • Combine the cut fruit, cinnamon sticks and wine in a large pitcher. Cover and chill for several hours
  • When ready to serve the apple pie sangira, combine the Jim Beam apple and ginger ale with the chilled wine and fruit.
  • Serve in wine glasses and garnish with fruit in sangria.