Crock Pot Apple Bourbon Smokies are a sweet and tangy change to a traditional smoked sausage appetizer recipe.
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Crock Pot Apple Bourbon Smokies

Crock Pot Apple Bourbon Smokies are a sweet and tangy appetizer for change to a traditional smoked sausage appetizer recipe.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American
Servings: 10
Author: Leah

Ingredients

  • 2, 12- ounce packages of cocktail sausages
  • 1, 12- ounce jar of apple jelly
  • 1/4 cup of Spicy Brown Mustard
  • 1/4 cup of Jim Beam Apple Bourbon or regular Jim Beam Bourbon

Instructions

  • In a 3-quart crock pot, combine all the ingredients.
  • Stir to combine.
  • Cook on high for 2 hours.
  • Keep warm while you serve on the low or warm setting.