Go Back Email Link
–+ servings
Crock Pot Apple Bourbon Smokies are a sweet and tangy change to a traditional smoked sausage appetizer recipe.
Print Recipe
No ratings yet

Crock Pot Apple Bourbon Smokies

Crock Pot Apple Bourbon Smokies are a sweet and tangy appetizer for change to a traditional smoked sausage appetizer recipe.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Leah

Ingredients

  • 2, 12- ounce packages of cocktail sausages
  • 1, 12- ounce jar of apple jelly
  • ¼ cup of Spicy Brown Mustard
  • ¼ cup of Jim Beam Apple Bourbon or regular Jim Beam Bourbon

Instructions

  • In a 3-quart crock pot, combine all the ingredients.
  • Stir to combine.
  • Cook on high for 2 hours.
  • Keep warm while you serve on the low or warm setting.