Crock Pot Apple Bourbon Smokies
Crock Pot Apple Bourbon Smokies are a sweet and tangy appetizer for change to a traditional smoked sausage appetizer recipe.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
- 2, 12- ounce packages of cocktail sausages
- 1, 12- ounce jar of apple jelly
- 1/4 cup of Spicy Brown Mustard
- 1/4 cup of Jim Beam Apple Bourbon or regular Jim Beam Bourbon
In a 3-quart crock pot, combine all the ingredients.
Stir to combine.
Cook on high for 2 hours.
Keep warm while you serve on the low or warm setting.