Cut the top rind off of the brie and place in a pie dish.
Place chopped and toasted pecans on top of brie.
Stir the Kahlua and brown sugar together and pour over top the pecans and brie.
Bake on 350 degrees for 5-7 minutes or the cheese is soft.
Serve with sliced apples or pears, crackers, butter cookies or melba toast.