A refreshingly light and fruity champagne punch with vodka is easy to put together with real fruit, juices, vodka, and of course champagne.
Servings: 8 servings
- 1 cups orange juice fresh squeezed
- 2 cups cranberry juice
- ¼ cup raspberry vodka
- ¼ cup strawberry vodka
- ¼ cup lemon vodka
- ¼ cup Cointreau
- 1 cup strawberries, blackberries, raspberries, or blueberries
- 1 tablespoon grenadine or luxardo cherry juice
- 8 maraschino cherries
- 1 bottle champagne
In a glass pitcher, combine the three vodkas, Cointreau, berries, orange juice, and cranberry juice. Stir to combine. Add the cherry juice and cherries.
Either add the champagne or ginger ale directly to the pitcher or top off each glass of brunch punch with the bubbly of your choice.
Calories: 184kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 225mg | Fiber: 1g | Sugar: 18g | Vitamin A: 95IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 1mg