Crock Pot Whisky and Apricot Glazed Ham
Whisky and Apricot Glazed Ham in the crock pot is a delicious ham recipe perfect for family dinners.
Ingredients
- 4 pound ham or two 2-pound hams
- ⅓ cup Dijon Mustard
- ½ cup Apricot Preserves
- ⅓ cup of Whisky
Instructions
- Place ham(s) in the crock pot. If a large ham, cut in half to fit in the casserole crock pot.
- Mix together mustard, apricot preserves and whisky. Pour over the hams.
- Place the lid on the crock pot and cook on low for 4-5 hours, basting the ham with the glaze every hour or two.