Homemade Limoncello
Are you looking for an easy, summer-ready recipe to add something extra special to your home bar? Then you'll love this classic Italian liqueur – limoncello.
Servings: 15 glasses
Calories: 277kcal
Cost: $5
Equipment
- 1 Peeler
- 1 Strainer
Ingredients
- 10 Lemons
- 750 ml Vodka (Whole bottle)
- 3 ½ cups water
- 2 ½ cups Sugar
Instructions
- Wash and lightly peel the lemons, so you are not getting a lot of the white parts more just the yellow peel.10 Lemons
- Put peels in a large juice container.
- Pour the whole bottle of Vodka over the lemon peels, seal with lid or plastic wrap.750 ml Vodka (Whole bottle)
- Lemon, Vodka mixture should stay at room temperature for 4 days.
- After the 4th day, in saucepan combine sugar and water, heat up until all sugar has dissolved. Once dissolved set aside to cool down completely.3 ½ cups water, 2 ½ cups Sugar
- Once the sugar is completely cooled down, pour it into the Vodka/lemon mixture.
- Strain the mixture of the peels and place in the refridgerater until cold.
- Pour limoncello into small glass, garnish with curled lemon peel.
Video
Nutrition
Serving: 15g | Calories: 277kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 140mg | Fiber: 2g | Sugar: 37g | Vitamin A: 218IU | Vitamin C: 41mg | Calcium: 22mg | Iron: 1mg