Go Back Email Link
–+ servings
Toasted coconut rum pineapple cream cocktail is a smooth tropical drink combining Malibu rum and toasted coconut rum creme with pineapple juice.
Print Recipe
4.50 from 2 votes

Toasted Coconut Rum Pineapple Cream Cocktail

Toasted coconut rum pineapple cream cocktail is a smooth tropical drink combining Malibu rum and toasted coconut rum creme with pineapple juice.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Keyword: coconut drink, easy, rum, simple
Servings: 1 cocktail
Calories: 250kcal

Ingredients

  • 1 shot toasted coconut rum creme
  • 1 shot Malibu rum
  • 2 shots pineapple juice

Instructions

  • Fill a cocktail glass with ice.
  • Pour the coconut rum cream and Malibu rum over the ice.
  • Next, pour the pineapple juice over the top. Stir to combine.
  • Garnish with pineapple slices or coconut.

Nutrition

Calories: 250kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 115mg | Sugar: 9g | Vitamin C: 9mg | Calcium: 12mg | Iron: 1mg