Whisky and Apricot Glazed Ham in the crock pot is a delicious ham recipe perfect for family dinners.
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Crock Pot Whisky and Apricot Glazed Ham

Whisky and Apricot Glazed Ham in the crock pot is a delicious ham recipe perfect for family dinners.
Course: Entree
Cuisine: American
Author: Leah

Ingredients

  • 4 pound ham or two 2-pound hams
  • 1/3 cup Dijon Mustard
  • 1/2 cup Apricot Preserves
  • 1/3 cup of Whisky

Instructions

  • Place ham(s) in the crock pot. If a large ham, cut in half to fit in the casserole crock pot.
  • Mix together mustard, apricot preserves and whisky. Pour over the hams.
  • Place the lid on the crock pot and cook on low for 4-5 hours, basting the ham with the glaze every hour or two.