Fireball Sangria recipe is a crisp white wine sangria with a strong cinnamon flavor. Subtle hits of orange, cranberry, and apple make this the perfect Christmas Sangria.
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Fireball Sangria

This Fireball Sangria recipe is a crisp white wine sangria with a strong cinnamon flavor. Subtle hints of orange, cranberry, and apple make this the perfect Christmas Sangria.
Course: Drinks
Cuisine: Italian
Author: Leah

Ingredients

  • 1 orange sliced with peel on
  • 1 lime sliced with the peel on
  • 1 apple peeled and sliced
  • 2 cups cranberries with 1/2 cup chhopped in half or quarters
  • 3-4 rosemary stems
  • 1 bottle sauvignon blanc
  • 1/4 cup fireball whisky
  • 1/2 cup triple sec
  • 1 cup ginger ale

Instructions

  • Put fruit and rosemary in a pitcher.
  • Pour wine, liquor over fruit. Refrigerate for two to four hours.
  • Pour ginger ale into pitcher and serve with fruit and rosemary as garnish.