This Fireball Sangria recipe is a crisp white wine sangria with a strong cinnamon flavor. Subtle hints of orange, cranberry, and apple make this the perfect Christmas Sangria.
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Fireball Sangria

This Fireball Sangria recipe is a crisp white wine sangria with a strong cinnamon flavor. Subtle hints of orange, cranberry, and apple make this the perfect Christmas Sangria.
Prep Time15 mins
Chilling Time2 hrs
Course: Drinks
Cuisine: Italian
Keyword: Fireball Sangria
Servings: 6 servings
Calories: 230.26kcal
Author: Leah

Ingredients

  • 1 whole orange sliced with peel on
  • 1 whole lime sliced with the peel on
  • 1 whole apple peeled and sliced
  • 2 cups cranberries with 1/2 cup chhopped in half or quarters
  • 3-4 stems rosemary
  • 1 bottle sauvignon blanc
  • 1/4 cup fireball whisky
  • 1/2 cup triple sec
  • 1 cup ginger ale

Instructions

  • Put fruit and rosemary in a pitcher.
  • Pour wine, liquor over fruit. Refrigerate for two to four hours.
  • Pour ginger ale into pitcher and serve with fruit and rosemary as garnish.

Nutrition

Calories: 230.26kcal | Carbohydrates: 20.27g | Protein: 0.26g | Fat: 0.13g | Saturated Fat: 0.04g | Sodium: 8.07mg | Potassium: 34.23mg | Fiber: 1.6g | Sugar: 14.8g | Vitamin A: 34.62IU | Vitamin C: 4.43mg | Calcium: 5.11mg | Iron: 0.26mg