This Fireball Sangria recipe is a crisp white wine sangria with a strong cinnamon flavor. Subtle hints of orange, cranberry, and apple make this the perfect Christmas Sangria.
- 1 orange sliced with peel on
- 1 lime sliced with the peel on
- 1 apple peeled and sliced
- 2 cups cranberries with 1/2 cup chhopped in half or quarters
- 3-4 rosemary stems
- 1 bottle sauvignon blanc
- 1/4 cup fireball whisky
- 1/2 cup triple sec
- 1 cup ginger ale
Put fruit and rosemary in a pitcher.
Pour wine, liquor over fruit. Refrigerate for two to four hours.
Pour ginger ale into pitcher and serve with fruit and rosemary as garnish.